Inn Pricing

[Tara]

Drink Menu

Basic offerings per serving
Tea- 2cp
Juice- 3cp
Milk- 3cp
Ale/Cider- 1cp
Mead- 3cp
Wine- 3cp
Liquor- 3cp
Rum- 2cp
Moonshine- 1cp
"The Barrel"- two per 1cp

Basic offerings per bottle/pitcher
Coffee[pot]- 8cp
Tea[pot] - 8cp
Juice- 1.5sp
Ale/Cider- 5cp
Mead- 1.5sp
Wine- 1.5sp
Liquor- 1.5sp
Rum- 1sp

Expensive/Ridiculous Imports
Coffee[French Press]- 5sp- 2gp [Jamaican Blue Mountain, Kopi Luwak, etc]
Tea[pot] - 4sp- 2gp [Silver tip Darjeeling, Tieguanyin, etc]
Ale- 1-4 sp per bottle
Rum- 1-5 sp per glass
Mead- 2-6 sp per glass
Port- 1-7 sp per glass, 5sp- 4gp per bottle
Liquor- 1-7 sp per glass, 6sp- 3gp per bottle
Juice- 1-3 sp per glass, 5sp- 1gp per bottle
Wine- 5sp- 5gp per bottle

Food Menu

Breakfast
Fresh fruits [semi-seasonal]- 3-5cp
Apples- 1cp ea
Banana [Latudan, Lady Finger, Red, Blue Java]- 2-3cp
Croissant/Danish/Strudel- 3-4cp
Toast/Crumpets/Biscuits[with butter/clotted cream/jam/honey]- 3cp
Pancakes [with butter/syrup]- 3cp
Eggs- 3cp ea
Hot cereal [w/ dried fruit/brown sugar]- 2cp
Sausage/bacon- 4cp

Lunch/Dinner
Soup/stew/chili with bread- 4cp
Sandwich- 3cp
Sausage buns- 3cp
Pasties [mushroom, vegetable, meat]- 3cp
Dinner plate [night's special or choice of meat with vegetables and bread/potatoes/noodles and dessert]- 5cp

Desserts
Pudding/Custard- 2cp
Pastries- 3-4cp
Cake [slice]- 3cp
Pie [slice]- 3cp
Daily Special- varies with complexity

Lodging is also available for 2sp a night or 1gp per week in advance.